Pulished on March 16, 2008 • Written by RecipeFeed.com
Stephen Ceideburg 2 Eggs, beaten
Salt to taste 2 tb Milk
2 Aubergines (eggplants),
-finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From “Discover Thai Cooking” by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg
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Pulished on March 8, 2008 • Written by RecipeFeed.com
4 ea Egg 1 lb Brown sugar 1 1/2 c Flour 1 t Baking powder 1 t Cinnamon 1/2 t Cloves 3/4 c Raisins 3/4 c Nuts, chopped 3/4 c Wine 1 x *or: 3/4 c Coffee Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). Mix nuts and raisins together and sprinkle with 2 Tbsp of flour. Add to mixture and beat thoroughly. Pour batter in flat, greased pans and bake at 400-F about 15 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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