Aubergine Fritters - Makhua Chub Khai Thord

Pulished on March 16, 2008 • Written by RecipeFeed.com


Stephen Ceideburg 2 Eggs, beaten
Salt to taste 2 tb Milk
2 Aubergines (eggplants),
-finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg



Syndicated By: Recipe Feeds

Permalink: Aubergine Fritters - Makhua Chub Khai Thord

Tags:
• Recipes